How Long Can Fish Stay Thawed in Fridge?
Source: bing.com What is Thawing Fish? Thawing is the process of melting or softening frozen food. The process requires you to change the food’s temperature from below 0°C to around 4°C. This is done in order to make the food safe to eat, as bacteria can start to grow at temperatures between 0°C and 4°C. The process of thawing can be done in several ways, such as in the refrigerator, in cold water, or in the microwave....